Chinese Food
All Recipes
Green bean in cold sauce
This dish is indispensable to Hubei people's table in summer. Every table in the special stall must be ordered.
Stewed pig's feet soup with fennel and kelp
It's near the end of the year. I'm busy doing all kinds of work. There are a few white hairs in my black hair. I'll have soup to mend them.
Stir fried cucumber
Kwai Fu and nutrition
Autumn Cucumber with chrysanthemum and hemp juice
Cold dishes sold outside have a good taste, but they are not very sanitary. And they put too much MSG and chicken essence. Friends with high blood pressure must not eat more. In fact, they can make the same taste. And I never put chicken essence... ...
Tofu with preserved egg
What my mother taught me is to clear the fire with preserved eggs. It's suitable for summer when mixed with bean curd.
Stir fried beans
Dry fried beans belong to Sichuan cuisine. They are quite popular. In fact, it's relatively simple. The authentic dry fried beans are with sprouts. But I didn't buy them. So I had to make a high-profile copy to make do with it. Sprouts, Nanchong... ...
Fried chicken with potato
Potatoes have a high nutritional value. Healthy diet experts call them perfect food. Chicken. The meat is tender and delicious. It's spread with potatoes. It's nutritious and delicious. The so-called no wine, no dinner. No chicken, no dinner.. L... ...
Preserved egg with green pepper
The unforgettable delicious friend said - I just don't know that this can be breakfast for young girls. It's all my uncle's night meal, food and wine, face and face.
Braised chicken with Taro
Braised chicken with taro is a local dish in Sichuan. It's one of Sichuan dishes. Chicken is tender and smooth. It's spicy but not dry. Taro is fragrant, waxy and sweet. Meat is soft and bone free. It's red and bright in color. It's salty, fresh... ...
Stewed ribs with beans and potatoes
I always like sweet and sour pork ribs. Today, my daughter-in-law wants to eat potatoes and beans. Then make a stewed pork ribs with beans and potatoes.
Spicy crawfish
I like the leisurely life of beer, barbecue and crayfish... Simple, easy to operate, fresh, fragrant, spicy and spicy
